Amount of Sugars, total in Bread, oatmeal, toasted

Baked Products

In 100 g (Grams) of Bread, oatmeal, toasted there is 8.84 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Bread, oatmeal, toasted.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, rich chocolate, powder 81.82 g 81.82%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%

Bread, oatmeal, toasted

Bread, oatmeal, toasted is a type of Baked Products. The most significant nutrients in Bread, oatmeal, toasted are listed below.

Water 31.2 g 31.2%
Energy (calorie) 292 kcal
Energy (joule) 1222 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 4.8 g 4.8%
Ash 2.1 g 2.1%
Carbohydrate, by difference 52.7 g 52.7%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 8.84 g 8.84%
Calcium, Ca 72 mg 0.07%
Iron, Fe 2.94 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 137 mg 0.14%
Potassium, K 154 mg 0.15%
Sodium, Na 486 mg 0.49%
Zinc, Zn 1.11 mg
Copper, Cu 0.227 mg
Manganese, Mn 1.022 mg
Selenium, Se 26.7 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Bread, oatmeal, toasted